Roasted Bone Marrow
20 mins (prep 5, cooking 15)
8 ingredients
8-12 servings
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.

Categories:  holiday , <-30-mins , easy , 3-steps-or-less , main-dish , taste~mood , quick , romantic , number-of-servings , inexpensive , appetizer , time-to-make ,
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Serving Size (4.38 g)
Servings 8
Amount per Serving
Calories 24.8 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 34.26%
Saturated Fat 0.39g 15.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.18mg 11.39%
Total Carbohydrate 0.06g 0.16%
Dietary Fiber 0.04 g 1.26%
Sugars 0.01 g %
Protein 0.03g 0.47%
Vitamin A 1.7IU% Vitamin C 0.05mg%
Calcium 0.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh lemon juice, coarse sea salt