Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

food network
1540 mins (prep 15, cooking 70)
33 ingredients
4 to 6 servings with 1 pound of leftover meat

Categories:  dinner , fruit , roasting , rice , main-dish , thanksgiving , turkey , simmer ,
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Serving Size (532.16 g)
Servings 4
Amount per Serving
Calories 1084.65 Calories from Fat 422.82
% Daily Value *
Total Fat 46.98g 289.1%
Saturated Fat 20.5g 410.02%
Trans Fat 1.04g %
Cholesterol 309.99mg 413.32%
Sodium 23420.18mg 3903.36%
Total Carbohydrate 108.47g 144.63%
Dietary Fiber 2.72 g 43.55%
Sugars 43.84 g %
Protein 58.3g 466.37%
Vitamin A 658.71IU% Vitamin C 1.92mg%
Calcium 99.56mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spring water, large shallots, a, a, a, a, allspice berries, cloves garlic, fresh thyme, dark, coarsely ground black pepper, small, ribs celery, orange zest, navel orange, small, halved seedless red grapes, chopped toasted walnuts, chopped parsley, salt and freshly ground black pepper