Roasted Broccoli, Bacon Quiche
75 mins (prep 15, cooking 60)
7 ingredients
8 servings
I made this with leftover Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

Categories:  served-hot , north-american , bacon , equipment , <-4-hours , brunch , savory-pies , one-dish-meal , time-to-make , presentation , main-dish , american , oven , pork , meat , broccoli , vegetable ,
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Serving Size (133.43 g)
Servings 8
Amount per Serving
Calories 316.54 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 254.62%
Saturated Fat 13.04g 521.55%
Trans Fat 0.0g %
Cholesterol 72.46mg 193.22%
Sodium 464.39mg 154.8%
Total Carbohydrate 12.03g 32.09%
Dietary Fiber 1.54 g 49.21%
Sugars 8.66 g %
Protein 21.54g 344.66%
Vitamin A 987.44IU% Vitamin C 53.62mg%
Calcium 631.87mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt