Roasted Broccoli Recipe

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30 mins (prep 5, cooking 25)
12 ingredients
4-6 servings
This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

Categories:  italian , kid-friendly , quick-and-easy ,
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Serving Size (249.35 g)
Servings 4
Amount per Serving
Calories 227.17 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 104.59%
Saturated Fat 1.98g 39.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 366.15mg 61.03%
Total Carbohydrate 16.52g 22.03%
Dietary Fiber 6.2 g 99.23%
Sugars 4.14 g %
Protein 7.5g 60.03%
Vitamin A 1415.24IU% Vitamin C 202.83mg%
Calcium 110.79mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves, or