Roasted Broccoli With Ancho Butter
60 mins (prep 30, cooking 30)
10 ingredients
12 servings
This delicious recipe can easily be cut in half or two-thirds for a family dinner. The ancho chiles are a perfect complement to this dish! Loaded with flavor and a true crowd pleaser. The recipe can be prepared through Step 3 and refrigerated for up to 3 days. Found in Food & Wine: Thanksgiving CookItNow

Categories:  <-60-mins , holiday , side-dish , new-years , christmas , broccoli , vegetarian , thanksgiving , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (22.95 g)
Servings 12
Amount per Serving
Calories 168.53 Calories from Fat 169.65
% Daily Value *
Total Fat 18.85g 347.93%
Saturated Fat 8.41g 504.87%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 1.78mg 0.89%
Total Carbohydrate 0.38g 1.51%
Dietary Fiber 0.1 g 4.99%
Sugars 0.11 g %
Protein 0.51g 12.26%
Vitamin A 370.36IU% Vitamin C 0.02mg%
Calcium 4.05mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, large garlic cloves, ground cumin, ground coriander