Roasted Broccoli With Cherry Tomatoes
23 mins (prep 5, cooking 18)
9 ingredients
4-6 servings
I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.

Categories:  side-dish , <-30-mins , easy , north-american , tomato , american , canadian , inexpensive , broccoli , vegetarian , vegetable , time-to-make ,
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Serving Size (156.03 g)
Servings 4
Amount per Serving
Calories 236.18 Calories from Fat 144.36
% Daily Value *
Total Fat 16.04g 98.72%
Saturated Fat 2.69g 53.87%
Trans Fat 0.0 %
Cholesterol 3.94mg 5.26%
Sodium 389.32mg 64.89%
Total Carbohydrate 15.08g 20.11%
Dietary Fiber 1.48 g 23.67%
Sugars 5.3 g %
Protein 9.56g 76.47%
Vitamin A 1265.16IU% Vitamin C 40.08mg%
Calcium 178.24mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper