Roasted Brussel Sprouts


Food.com
30 mins (prep 5, cooking 25)
4 ingredients
6-8 servings
We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

Categories:  side-dish , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , oven , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (125.97 g)
Servings 6
Amount per Serving
Calories 79.23 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 25.89%
Saturated Fat 0.41g 12.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.67mg 7.67%
Total Carbohydrate 11.83g 23.66%
Dietary Fiber 4.31 g 103.42%
Sugars 3.97 g %
Protein 3.88g 46.57%
Vitamin A 855.04IU% Vitamin C 96.39mg%
Calcium 50.31mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions
 

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