Roasted Brussels Sprout Salad
50 mins (prep 20, cooking 30)
12 ingredients
12 to 16 servings
This vibrant holiday salad can be served warm or even made ahead and served at room temperature.

Categories:  oxmoor-house , make--ahead , entertaining , winter , gluten--free , autumn , side-dishes~vegetables , american , christmas , vegetables , thanksgiving , roast , salads ,
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Serving Size (135.12 g)
Servings 12
Amount per Serving
Calories 196.98 Calories from Fat 151.47
% Daily Value *
Total Fat 16.83g 310.65%
Saturated Fat 2.34g 140.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 333.42mg 166.71%
Total Carbohydrate 10.63g 42.53%
Dietary Fiber 4.43 g 212.67%
Sugars 2.71 g %
Protein 3.92g 94.05%
Vitamin A 855.91IU% Vitamin C 96.47mg%
Calcium 49.65mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, grape or cherry tomatoes, minced green onions, minced fresh flat-leaf parsley