Roasted Brussels Sprouts and Garlic


Food.com
50 mins (prep 15, cooking 35)
5 ingredients
6 servings
These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.

Categories:  <-60-mins , side-dish , north-american , low-sat.-fat , free-of... , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , gluten-free , american , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (161.97 g)
Servings 6
Amount per Serving
Calories 153.39 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 95.28%
Saturated Fat 1.46g 43.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 231.81mg 57.95%
Total Carbohydrate 13.81g 27.63%
Dietary Fiber 5.85 g 140.48%
Sugars 3.33 g %
Protein 5.15g 61.84%
Vitamin A 1140.05IU% Vitamin C 128.61mg%
Calcium 64.81mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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