Roasted Brussels Sprouts

60 mins (prep 30)
15 ingredients
makes 8 (first course or side dish) servings
Deep-fried Brussels sprouts are a popular side dish at Ssäm Bar. Cooked in a hot oven (easier for the home cook), they still get that nutty sweetness and nicely browned crisp exterior. Rice Krispies, standing in for Indian puffed rice (which is more difficult to find), add crunch, while sous-chef Tien Ho's Vietnamese-style dressing lends the sprouts an offbeat complexity.

Categories:  winter , fall , vietnamese , southeast-asian , japanese , asian ,
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Serving Size (138.74 g)
Servings 8
Amount per Serving
Calories 154.99 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 111.34%
Saturated Fat 2.39g 95.65%
Trans Fat 0.14g %
Cholesterol 7.95mg 21.2%
Sodium 29.24mg 9.75%
Total Carbohydrate 17.71g 47.23%
Dietary Fiber 4.33 g 138.56%
Sugars 9.88 g %
Protein 3.89g 62.27%
Vitamin A 947.79IU% Vitamin C 96.53mg%
Calcium 49.88mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, finely chopped mint, finely chopped cilantro, crisp rice cereal, garnish, cilantro sprigs, chopped scallions