Roasted Brussels Sprouts
40 mins (prep 10, cooking 30)
6 ingredients
10 servings
These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.

Categories:  <-60-mins , low-protein , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (49.79 g)
Servings 10
Amount per Serving
Calories 276.08 Calories from Fat 279.36
% Daily Value *
Total Fat 31.04g 477.61%
Saturated Fat 13.8g 689.87%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 726.22mg 302.59%
Total Carbohydrate 0.49g 1.62%
Dietary Fiber 0.19 g 7.48%
Sugars 0.02 g %
Protein 0.28g 5.56%
Vitamin A 595.31IU% Vitamin C 0.0mg%
Calcium 9.78mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts