Roasted Brussels Sprouts
40 mins (prep 15, cooking 25)
8 ingredients
8 servings
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.

Categories:  <-60-mins , holiday , side-dish , easter , easy , 3-steps-or-less , christmas , thanksgiving , vegetable , time-to-make ,
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Serving Size (29.0 g)
Servings 8
Amount per Serving
Calories 195.37 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 259.19%
Saturated Fat 3.36g 134.47%
Trans Fat 0.15g %
Cholesterol 7.95mg 21.2%
Sodium 459.88mg 153.29%
Total Carbohydrate 2.33g 6.22%
Dietary Fiber 1.57 g 50.14%
Sugars 0.59 g %
Protein 1.44g 23.0%
Vitamin A 100.71IU% Vitamin C 0.23mg%
Calcium 12.98mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, dry