Roasted Brussels Sprouts
30 mins (prep 5, cooking 25)
6 ingredients
4 servings
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

Categories:  side-dish , beginner-cook , seasonal , north-american , free-of... , potluck , time-to-make , vegan , <-30-mins , winter , easy , gluten-free , lactose-free , fall , vegetarian , to-go... , vegetable ,
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Serving Size (13.35 g)
Servings 4
Amount per Serving
Calories 100.89 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.4%
Saturated Fat 1.54g 30.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.26mg 48.54%
Total Carbohydrate 0.68g 0.9%
Dietary Fiber 0.19 g 3.05%
Sugars 0.01 g %
Protein 0.13g 1.03%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 3.33mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, dried sage