Roasted Brussels Sprouts
55 mins (prep 10, cooking 45)
4 ingredients
4 servings
Never eat boring boiled sprouts again. Brussel sprouts were grown to be roasted with olive oil, Kosher salt, and freshly cracked pepper. Or you can even live a little and add Andouille sausage, or garlic or chestnuts. This is a great side dish to almost any entree. Enjoy y'all!

Categories:  5-ingredients-or-less , <-60-mins , side-dish , vegan , beginner-cook , easy , north-american , american , vegetarian , vegetable , time-to-make ,
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Serving Size (149.15 g)
Servings 4
Amount per Serving
Calories 126.32 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 48.12%
Saturated Fat 1.11g 22.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 35.59mg 5.93%
Total Carbohydrate 12.69g 16.92%
Dietary Fiber 5.39 g 86.18%
Sugars 3.12 g %
Protein 4.79g 38.33%
Vitamin A 1068.8IU% Vitamin C 120.49mg%
Calcium 59.61mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper