Roasted Brussels Sprouts
50 mins (prep 10, cooking 40)
4 ingredients
6 servings
This comes from one of my favorite chefs, Ina Garten, The Barefoot Contessa. This is the only way I like brussels sprouts. I add a little chopped garlic to this recipe!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , easy , low-sat.-fat , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (121.63 g)
Servings 6
Amount per Serving
Calories 114.13 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 71.4%
Saturated Fat 1.09g 32.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 319.18mg 79.8%
Total Carbohydrate 10.15g 20.3%
Dietary Fiber 4.31 g 103.42%
Sugars 2.49 g %
Protein 3.83g 46.0%
Vitamin A 855.04IU% Vitamin C 96.39mg%
Calcium 47.88mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper