Roasted Brussels Sprouts Medley With Nori Strips
70 mins (prep 35, cooking 35)
12 ingredients
4 servings
I get the Vegetarian Times Magazine and this is one of the great recipes I found in the January 2010 edition. The vegetables are so colorful and the flavor of this dish is outstanding.

Categories:  main-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (95.43 g)
Servings 4
Amount per Serving
Calories 256.7 Calories from Fat 209.43
% Daily Value *
Total Fat 23.27g 143.22%
Saturated Fat 2.28g 45.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.17mg 2.53%
Total Carbohydrate 10.69g 14.26%
Dietary Fiber 4.16 g 66.56%
Sugars 2.14 g %
Protein 5.28g 42.27%
Vitamin A 419.32IU% Vitamin C 50.33mg%
Calcium 59.23mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, small, whole baby carrots, sheets