Roasted Brussels Sprouts


MyRecipes.com
10 mins (prep 10)
8 ingredients
:  4
If you roast brussels sprouts in a single layer on a perforated grill pan until they are barely tender, they have a subtle sweetness with none of that harsh sulfurous effect. Look for the smallest buds possible so they cook quickly.

Categories:  oxmoor-house , 5-ingredients-or-less , side-dishes~vegetables , quick , vegetables ,
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Ingredients

Nutrition

Serving Size (115.21 g)
Servings 4
Amount per Serving
Calories 49.54 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.16%
Saturated Fat 0.07g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 319.1mg 53.18%
Total Carbohydrate 10.35g 13.8%
Dietary Fiber 4.39 g 70.19%
Sugars 2.5 g %
Protein 3.86g 30.92%
Vitamin A 856.72IU% Vitamin C 96.39mg%
Calcium 49.17mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon-infused olive oil, finely chopped fresh thyme leaves, champagne vinegar
 

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