Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar Recipe

Cook Eat Share
25 mins (prep 5, cooking 20)
6 ingredients
6-8 servings
Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

Categories:  american , quick-and-easy ,
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Serving Size (163.77 g)
Servings 6
Amount per Serving
Calories 75.69 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.75%
Saturated Fat 0.12g 3.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.19mg 14.55%
Total Carbohydrate 15.35g 30.7%
Dietary Fiber 5.81 g 139.37%
Sugars 4.8 g %
Protein 5.18g 62.19%
Vitamin A 1148.58IU% Vitamin C 128.56mg%
Calcium 68.48mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh ground pepper