Roasted Brussels Sprouts W/ Bacon & Shallots


Food.com
60 mins (prep 25, cooking 35)
8 ingredients
8 servings
Caramelized onions and shallots give this dish a lot of flavor.

Categories:  <-60-mins , holiday , side-dish , seasonal , fall , christmas , thanksgiving , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (150.9 g)
Servings 8
Amount per Serving
Calories 172.43 Calories from Fat 99.18
% Daily Value *
Total Fat 11.02g 135.69%
Saturated Fat 2.21g 88.35%
Trans Fat 0.0g %
Cholesterol 14.49mg 38.64%
Sodium 370.73mg 123.58%
Total Carbohydrate 12.85g 34.28%
Dietary Fiber 4.78 g 152.83%
Sugars 3.16 g %
Protein 8.51g 136.15%
Vitamin A 857.89IU% Vitamin C 97.6mg%
Calcium 55.15mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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