Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Cooking Channel
50 mins (prep 10, cooking 40)
12 ingredients
4 to 6 servings

Categories:  bacon , thanksgiving-side-dish-recipes ,
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Serving Size (224.61 g)
Servings 4
Amount per Serving
Calories 377.27 Calories from Fat 278.01
% Daily Value *
Total Fat 30.89g 190.08%
Saturated Fat 3.45g 68.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.08mg 7.35%
Total Carbohydrate 22.35g 29.79%
Dietary Fiber 8.45 g 135.24%
Sugars 7.55 g %
Protein 10.27g 82.14%
Vitamin A 1288.47IU% Vitamin C 145.02mg%
Calcium 101.2mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, slab bacon, cloves garlic, grainy mustard