Roasted Brussels Sprouts With Apple and Pancetta
50 mins (prep 25, cooking 25)
11 ingredients
8 servings
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

Categories:  <-60-mins , side-dish , vegetable , diabetic , from-scratch , time-to-make ,
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Serving Size (65.62 g)
Servings 8
Amount per Serving
Calories 87.49 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 74.67%
Saturated Fat 0.93g 37.06%
Trans Fat 0.0g %
Cholesterol 5.1mg 13.61%
Sodium 286.13mg 95.38%
Total Carbohydrate 6.17g 16.44%
Dietary Fiber 1.7 g 54.32%
Sugars 3.02 g %
Protein 3.26g 52.12%
Vitamin A 322.32IU% Vitamin C 36.16mg%
Calcium 21.54mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, thinly sliced red onion, mustard seeds, dijon-style mustard