Roasted Brussels Sprouts With Bacon
35 mins (prep 10, cooking 25)
6 ingredients
4 servings
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

Categories:  <-60-mins , side-dish , low-cholesterol , low-calorie , low-sat.-fat , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (120.1 g)
Servings 4
Amount per Serving
Calories 77.0 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 17.72%
Saturated Fat 0.25g 5.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.81mg 4.8%
Total Carbohydrate 11.38g 15.17%
Dietary Fiber 4.49 g 71.89%
Sugars 2.65 g %
Protein 4.48g 35.86%
Vitamin A 856.31IU% Vitamin C 97.12mg%
Calcium 52.29mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon