Roasted Brussels Sprouts with Browned Garlic
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , vegetarian , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (121.79 g)
Servings 4
Amount per Serving
Calories 114.13 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 47.6%
Saturated Fat 1.09g 21.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.5mg 4.75%
Total Carbohydrate 10.15g 13.53%
Dietary Fiber 4.31 g 68.95%
Sugars 2.49 g %
Protein 3.83g 30.66%
Vitamin A 855.04IU% Vitamin C 96.39mg%
Calcium 47.7mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground sage, fresh lemon juice, freshly ground black pepper