Roasted Brussels Sprouts With Dill
32 mins (prep 12, cooking 20)
6 ingredients
4 servings
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good hot or cold - if any are left over.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (212.63 g)
Servings 4
Amount per Serving
Calories 252.94 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 124.55%
Saturated Fat 2.83g 56.64%
Trans Fat 0.0g %
Cholesterol 0.89mg 1.18%
Sodium 356.62mg 59.44%
Total Carbohydrate 15.3g 20.4%
Dietary Fiber 6.46 g 103.42%
Sugars 3.74 g %
Protein 6.14g 49.15%
Vitamin A 1282.55IU% Vitamin C 144.68mg%
Calcium 73.0mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed