Roasted Brussels Sprouts With Garlic and Onions
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
I got this from eat better America and it is great. It says it serves 2, I usually use about a pound of sprouts and several cloves of garlic for our whole family. I've made this several times now and we like to cook it longer so they are nice and brown.

Categories:  5-ingredients-or-less , side-dish , for-1-or-2 , <-30-mins , weeknight , easy , 3-steps-or-less , number-of-servings , vegetable , time-to-make ,
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Serving Size (148.95 g)
Servings 2
Amount per Serving
Calories 98.11 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 12.73%
Saturated Fat 0.6g 6.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.02mg 3.0%
Total Carbohydrate 13.68g 9.12%
Dietary Fiber 5.45 g 43.6%
Sugars 3.15 g %
Protein 4.98g 19.93%
Vitamin A 1069.07IU% Vitamin C 121.42mg%
Calcium 65.0mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper