Roasted Brussels Sprouts With Hazelnut Brown Butter
30 mins (prep 10, cooking 20)
6 ingredients
4 servings
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).

Categories:  side-dish , seasonal , christmas , equipment , thanksgiving , low-carb , low-in... , time-to-make , holiday , low-cholesterol , low-calorie , <-30-mins , winter , easy , oven , fall , vegetable , healthy-2 ,
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Serving Size (128.63 g)
Servings 4
Amount per Serving
Calories 75.27 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 20.55%
Saturated Fat 1.97g 39.39%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 197.91mg 32.99%
Total Carbohydrate 10.15g 13.54%
Dietary Fiber 4.31 g 68.95%
Sugars 2.5 g %
Protein 3.86g 30.91%
Vitamin A 947.44IU% Vitamin C 96.39mg%
Calcium 48.94mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped hazelnuts, fresh ground pepper