Roasted Brussels Sprouts With Lemon


Food.com
30 mins (prep 15, cooking 15)
7 ingredients
8 servings
From Woman's Day magazine For a simple side that’s packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (40.16 g)
Servings 8
Amount per Serving
Calories 33.84 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 24.18%
Saturated Fat 0.28g 11.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.49mg 51.5%
Total Carbohydrate 3.72g 9.92%
Dietary Fiber 1.44 g 46.07%
Sugars 0.83 g %
Protein 1.29g 20.6%
Vitamin A 267.65IU% Vitamin C 31.54mg%
Calcium 18.09mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper
 

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