Roasted Brussels Sprouts with Pancetta


food network
40 mins (prep 10, cooking 30)
9 ingredients
4 servings


Categories:  dinner , side-dish , roasting , winter , skillet , american , fall , brussels-sprout , for-a-family , potato , thanksgiving ,
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Ingredients

Nutrition

Serving Size (134.01 g)
Servings 4
Amount per Serving
Calories 199.84 Calories from Fat 156.87
% Daily Value *
Total Fat 17.43g 107.27%
Saturated Fat 5.4g 108.01%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 29.39mg 4.9%
Total Carbohydrate 10.15g 13.54%
Dietary Fiber 4.31 g 68.95%
Sugars 2.5 g %
Protein 3.9g 31.17%
Vitamin A 1039.84IU% Vitamin C 96.39mg%
Calcium 49.51mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced pancetta, baby yukon gold potatoes, salt and freshly ground pepper
 

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