Roasted Brussels Sprouts With Pine Nuts
50 mins (prep 5, cooking 45)
8 ingredients
4 servings
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.

Categories:  <-60-mins , side-dish , easy , vegetable , time-to-make ,
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Serving Size (281.41 g)
Servings 4
Amount per Serving
Calories 311.83 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 130.75%
Saturated Fat 2.6g 52.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.71mg 59.12%
Total Carbohydrate 26.64g 35.51%
Dietary Fiber 9.01 g 144.14%
Sugars 9.72 g %
Protein 9.0g 71.98%
Vitamin A 1714.2IU% Vitamin C 192.85mg%
Calcium 106.28mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried oregano