Roasted Brussels Sprouts With Pomegranate and Hazelnuts

food network
65 mins (prep 20, cooking 45)
9 ingredients
4 to 6 servings

Categories:  side-dish , low--cholesterol , roasting , pomegranate , gluten-free , fall , brussels-sprout , healthy , high-fiber , low-sodium ,
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Serving Size (150.27 g)
Servings 4
Amount per Serving
Calories 126.32 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 48.12%
Saturated Fat 0.63g 12.65%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 35.44mg 5.91%
Total Carbohydrate 12.69g 16.92%
Dietary Fiber 5.39 g 86.18%
Sugars 3.12 g %
Protein 4.79g 38.33%
Vitamin A 1068.8IU% Vitamin C 120.49mg%
Calcium 59.53mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, pomegranate molasses, chopped toasted hazelnuts, finely grated orange zest