Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

food network
70 mins (prep 10, cooking 30)
12 ingredients
4 to 6 servings

Categories:  dinner , side-dish , roasting , pomegranate , fall , brussels-sprout , thanksgiving ,
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Serving Size (147.99 g)
Servings 4
Amount per Serving
Calories 305.89 Calories from Fat 264.87
% Daily Value *
Total Fat 29.43g 181.09%
Saturated Fat 12.28g 245.67%
Trans Fat 0.77g %
Cholesterol 47.7mg 63.6%
Sodium 30.79mg 5.13%
Total Carbohydrate 10.16g 13.55%
Dietary Fiber 4.31 g 68.95%
Sugars 2.51 g %
Protein 4.02g 32.17%
Vitamin A 1409.44IU% Vitamin C 96.39mg%
Calcium 52.95mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, toasted pecans, salt and freshly ground black pepper, pomegranate molasses, finely grated orange zest