Roasted Brussels Sprouts With Potatoes and Bacon
70 mins (prep 30, cooking 40)
9 ingredients
6-8 servings
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.

Categories:  low-protein , easy , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (90.92 g)
Servings 6
Amount per Serving
Calories 133.23 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 107.27%
Saturated Fat 3.6g 108.01%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 825.91mg 206.48%
Total Carbohydrate 6.77g 13.54%
Dietary Fiber 2.87 g 68.95%
Sugars 1.67 g %
Protein 2.6g 31.17%
Vitamin A 693.22IU% Vitamin C 64.26mg%
Calcium 33.49mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, slices thick-cut bacon, fresh ground black pepper, fresh lemon juice