Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme
55 mins (prep 30, cooking 25)
7 ingredients
6-8 servings
This recipe has such an amazing flavour. I browned the sprouts in my huge stainless steel skillet and that made them taste almost nutty. I didn't want to heat up my kitchen, so fired up the bbq. and kept it on low. You can also put these in the oven if you don't want to be adventureous with the bbq. You will have to test the sprouts to make sure they don't get mushy. I took mine off when they were just fork tender and let them sit in the house on my stove top with the lid on the skillet and they finished cooking on their own. You might also want to add a dolop of sour cream on these, or a slash of balsamic vinegar just before you serve them.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (236.93 g)
Servings 6
Amount per Serving
Calories 106.66 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 27.01%
Saturated Fat 0.44g 13.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 346.71mg 86.68%
Total Carbohydrate 18.71g 37.42%
Dietary Fiber 6.21 g 149.02%
Sugars 6.14 g %
Protein 5.05g 60.62%
Vitamin A 1257.62IU% Vitamin C 107.31mg%
Calcium 81.61mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper