Roasted Butter Beans With Sage and Almonds
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
Another wonderful recipe from my pamper me swap magazine Donna Hay.

Categories:  side-dish , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (60.17 g)
Servings 4
Amount per Serving
Calories 367.69 Calories from Fat 316.26
% Daily Value *
Total Fat 35.14g 216.25%
Saturated Fat 9.29g 185.84%
Trans Fat 0.35g %
Cholesterol 22.86mg 30.48%
Sodium 70.48mg 11.75%
Total Carbohydrate 13.24g 17.65%
Dietary Fiber 8.42 g 134.78%
Sugars 1.09 g %
Protein 5.83g 46.66%
Vitamin A 1138.53IU% Vitamin C 4.79mg%
Calcium 300.03mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter beans, salt and black pepper


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