Roasted Butter Herb Turkey


food network
240 mins (prep 30, cooking 180)
17 ingredients
12 servings


Categories:  holiday , dinner , roasting , winter , main-dish , american , fall , for-a-crowd , thanksgiving , turkey , spring ,
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Ingredients

Nutrition

Serving Size (17.9 g)
Servings 12
Amount per Serving
Calories 110.25 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 222.17%
Saturated Fat 7.61g 456.6%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 572.89mg 286.44%
Total Carbohydrate 0.98g 3.91%
Dietary Fiber 0.34 g 16.52%
Sugars 0.01 g %
Protein 0.27g 6.52%
Vitamin A 374.47IU% Vitamin C 0.28mg%
Calcium 8.98mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
herb sauce, crushed garlic, large
 

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