Roasted Butternut, Apple & Pecan Salad
40 mins (prep 20, cooking 20)
8 ingredients
10 servings
I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

Categories:  <-60-mins , salad , side-dish , fruit , seasonal , thanksgiving , potluck , time-to-make , holiday , served-cold , easy , presentation , apple , fall , squash , to-go... , vegetable ,
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Serving Size (123.31 g)
Servings 10
Amount per Serving
Calories 139.71 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 150.41%
Saturated Fat 0.92g 45.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.82mg 2.42%
Total Carbohydrate 13.32g 44.39%
Dietary Fiber 3.17 g 126.76%
Sugars 2.58 g %
Protein 2.08g 41.69%
Vitamin A 9654.02IU% Vitamin C 19.62mg%
Calcium 62.98mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, pure maple syrup