Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice


food network
90 mins (prep 20, cooking 70)
25 ingredients
4 servings


Categories:  sausage , roasting , rice , main-dish , butternut-squash ,
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Ingredients

Nutrition

Serving Size (634.89 g)
Servings 4
Amount per Serving
Calories 1572.64 Calories from Fat 734.94
% Daily Value *
Total Fat 81.66g 502.52%
Saturated Fat 23.72g 474.32%
Trans Fat 0.36g %
Cholesterol 121.35mg 161.8%
Sodium 1737.95mg 289.66%
Total Carbohydrate 176.79g 235.72%
Dietary Fiber 47.82 g 765.14%
Sugars 62.79 g %
Protein 46.25g 370.04%
Vitamin A 498.82IU% Vitamin C 27.53mg%
Calcium 1449.63mg% Iron 24.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, thin spaghetti, orzo pasta, cloves garlic, long-grain rice, fresh sage, salt and freshly ground black pepper, freshly grated nutmeg, or, or, gruyere cheese
 

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