Roasted Butternut Linguine
65 mins (prep 15, cooking 50)
9 ingredients
4 servings
DH and I made this easy tasty recipe submitted by Kim Caputo in the Aug/Sept 2011 "Taste of Home Magazine." The only change we made was to top with freshly grated Romano cheese. We also used fresh linguine. We will be having this again!

Categories:  pasta,-rice-and-grains , 3-steps-or-less , low-sat.-fat , <-4-hours , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , easy , main-dish , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (250.94 g)
Servings 4
Amount per Serving
Calories 205.44 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 69.76%
Saturated Fat 1.58g 31.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 300.39mg 50.06%
Total Carbohydrate 27.87g 37.16%
Dietary Fiber 4.81 g 77.0%
Sugars 5.21 g %
Protein 2.4g 19.18%
Vitamin A 25150.58IU% Vitamin C 49.75mg%
Calcium 114.68mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, medium red onion, crushed red pepper flakes, uncooked linguine, shredded swiss chard, minced fresh sage