Roasted Butternut Squash and Feta Pie
80 mins (prep 30, cooking 50)
10 ingredients
4 servings
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Reduce the amount of fresh herb if you prefer. Preparation time does not include cooling.

Categories:  equipment , cheese , <-4-hours , savory-pies , low-in... , eggs~dairy , time-to-make , low-protein , european , main-dish , oven , vegetarian , squash , vegetable ,
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Serving Size (210.04 g)
Servings 4
Amount per Serving
Calories 273.93 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 124.5%
Saturated Fat 5.78g 115.68%
Trans Fat 0.0g %
Cholesterol 22.08mg 29.44%
Sodium 235.42mg 39.24%
Total Carbohydrate 20.91g 27.88%
Dietary Fiber 3.26 g 52.16%
Sugars 5.34 g %
Protein 5.18g 41.43%
Vitamin A 17432.91IU% Vitamin C 34.23mg%
Calcium 202.02mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, red onions, soft brown sugar, fresh thyme