Roasted Butternut Squash and Sausage Ragout & Ravioli


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
6 servings
I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!

Categories:  pasta,-rice-and-grains , seasonal , italian , north-american , christmas , free-of... , <-4-hours , pasta , french , one-dish-meal , time-to-make , holiday , nut-free , ravioli~tortellini , zucchini , weeknight , european , main-dish , american , fall , asparagus , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (287.02 g)
Servings 6
Amount per Serving
Calories 603.59 Calories from Fat 400.77
% Daily Value *
Total Fat 44.53g 411.02%
Saturated Fat 15.54g 466.21%
Trans Fat 0.07g %
Cholesterol 140.21mg 280.42%
Sodium 1642.51mg 410.63%
Total Carbohydrate 5.27g 10.54%
Dietary Fiber 1.63 g 39.2%
Sugars 1.43 g %
Protein 41.44g 497.28%
Vitamin A 597.77IU% Vitamin C 6.68mg%
Calcium 44.59mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, white kidney beans, cheese ravioli, alfredo sauce, syrup
 

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