Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

60 mins (prep 20)
5 ingredients
makes 6 first-course servings
Active time: 20 min Start to finish: 1 1/4 hr

Categories:  salad , quick-&-easy , winter , american , fall ,
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Serving Size (51.82 g)
Servings 6
Amount per Serving
Calories 128.54 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 126.51%
Saturated Fat 1.9g 56.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.13mg 7.53%
Total Carbohydrate 1.37g 2.74%
Dietary Fiber 0.83 g 19.96%
Sugars 0.16 g %
Protein 1.08g 12.97%
Vitamin A 3544.51IU% Vitamin C 10.62mg%
Calcium 37.56mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole almonds, fresh lemon juice