Roasted Butternut Squash Lasagna With Cannellini Beans
105 mins (prep 60, cooking 45)
18 ingredients
1 servings
This delicious homemade vegetarian lasagna will provide you with a unique gourmet meal.

Categories:  <-4-hours , time-to-make ,
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Serving Size (870.78 g)
Servings 1
Amount per Serving
Calories 2693.92 Calories from Fat 1075.05
% Daily Value *
Total Fat 119.45g 183.78%
Saturated Fat 67.78g 338.89%
Trans Fat 2.91g %
Cholesterol 502.98mg 167.66%
Sodium 8006.63mg 333.61%
Total Carbohydrate 213.63g 71.21%
Dietary Fiber 5.63 g 22.52%
Sugars 179.8 g %
Protein 174.95g 349.9%
Vitamin A 3775.86IU% Vitamin C 26.14mg%
Calcium 5605.98mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, fresh thyme, fresh oregano, cannellini beans, no-boil lasagna noodles, ground nutmeg