Roasted Butternut Squash, Marcona Almond & Pomegranate Salad
65 mins (prep 20, cooking 45)
18 ingredients
4-6 servings
I based this wonderful fall salad around three things I had on hand: Roasted butternut squash, a ripe pomegranate, and Marcona almonds-- the sweet, heart-shaped Spanish variety of almond that is blanched and then fried lightly in olive oil and sea salt (you can purchase them at Costco or gourmet shops). This is one of my favorite salads, with perfectly complementary textures and flavors along with vivid fall colors.

Categories:  salad , greens , fruit , seasonal , north-american , taste~mood , kosher , free-of... , <-4-hours , time-to-make , sweet , lunch~snacks , easy , gluten-free , american , fall , vegetarian , squash , savory , vegetable , lettuces ,
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Serving Size (99.12 g)
Servings 4
Amount per Serving
Calories 484.02 Calories from Fat 422.01
% Daily Value *
Total Fat 46.89g 288.53%
Saturated Fat 5.87g 117.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.44mg 3.41%
Total Carbohydrate 13.85g 18.47%
Dietary Fiber 2.71 g 43.37%
Sugars 9.32 g %
Protein 4.46g 35.67%
Vitamin A 4.64IU% Vitamin C 0.13mg%
Calcium 62.81mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, crumbled goat cheese, smoked sweet paprika, onion salt, fresh ground black pepper