Roasted Butternut Squash-Quinoa Veggie Burger
130 mins (prep 120, cooking 10)
25 ingredients
6 servings
I bought Hubert Keller's Burger Bar cookbook and decided to skip right by the fattening yet delicious beef burger recipes and try a garden variety. I made a few slight adjustments to accommodate my own tastes and dietary restrictions. These were so tasty; I didn't even miss the moo.

Categories:  pasta,-rice-and-grains , weeknight , grains , main-dish , <-4-hours , vegetarian , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (68.73 g)
Servings 6
Amount per Serving
Calories 101.77 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 81.86%
Saturated Fat 2.21g 66.28%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 3.16mg 0.79%
Total Carbohydrate 5.32g 10.63%
Dietary Fiber 0.44 g 10.48%
Sugars 2.16 g %
Protein 0.71g 8.48%
Vitamin A 62.37IU% Vitamin C 0.01mg%
Calcium 4.61mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, small, ground hazelnuts, large egg, gruyere cheese, butter lettuce