Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

food network
35 mins (prep 25, cooking 10)
13 ingredients
4 appetizer servings

Categories:  shallot , winter , american , fall , vegetables , summer , cheese , dairy , squash , appetizer , spring ,
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Serving Size (108.52 g)
Servings 4
Amount per Serving
Calories 303.49 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 191.72%
Saturated Fat 19.66g 393.22%
Trans Fat 1.09g %
Cholesterol 86.74mg 115.66%
Sodium 220.56mg 36.76%
Total Carbohydrate 7.24g 9.66%
Dietary Fiber 1.18 g 18.93%
Sugars 1.63 g %
Protein 1.1g 8.81%
Vitamin A 7282.31IU% Vitamin C 12.49mg%
Calcium 43.59mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, roasted, freshly ground white pepper, grated parmigiano-reggiano cheese, fresh sage leaves, finely chopped fresh parsley leaves