Roasted Butternut Squash, Red Grapes and Sage
70 mins (prep 20, cooking 50)
9 ingredients
4 servings
If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

Categories:  side-dish , north-american , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , american , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (20.41 g)
Servings 4
Amount per Serving
Calories 142.49 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 95.16%
Saturated Fat 4.72g 94.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1.06mg 0.18%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.31 g 4.99%
Sugars 0.31 g %
Protein 1.22g 9.74%
Vitamin A 187.25IU% Vitamin C 0.07mg%
Calcium 3.16mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red seedless grapes, medium onion, fresh sage, salt and pepper