Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
10 ingredients
makes 6 servings
Prep: 20 min., Cook: 7 min. Serve this as a main-dish salad any night of the week.

Categories:  low-cholesterol , low-calorie , southern-living , autumn , american , salad-dressings , vegetables , thanksgiving , salads ,
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Serving Size (14.72 g)
Servings 6
Amount per Serving
Calories 98.09 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.91%
Saturated Fat 0.93g 27.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.0%
Total Carbohydrate 1.82g 3.64%
Dietary Fiber 1.26 g 30.28%
Sugars 0.52 g %
Protein 1.21g 14.46%
Vitamin A 7.36IU% Vitamin C 0.14mg%
Calcium 9.21mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted winter squash, blue cheese, sweetened dried cranberries, reduced-fat, bacon slices