Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

food network
60 mins (prep 40, cooking 20)
8 ingredients
4 servings

Categories:  side-dish , salad , fall , spinach , squash ,
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Serving Size (194.72 g)
Servings 4
Amount per Serving
Calories 230.62 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 92.7%
Saturated Fat 2.09g 41.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.33mg 1.22%
Total Carbohydrate 26.12g 34.83%
Dietary Fiber 3.83 g 61.34%
Sugars 8.67 g %
Protein 1.71g 13.65%
Vitamin A 18081.63IU% Vitamin C 35.74mg%
Calcium 82.55mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, salt and freshly ground pepper, fresh spinach