Roasted Butternut Squash Salad with Warm Cider Vinaigrette

food network
43 mins (prep 15, cooking 28)
14 ingredients
4 servings

Categories:  dinner , side-dish , salad , roasting , winter , fall , for-a-family , lunch , arugula , butternut-squash ,
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Serving Size (52.65 g)
Servings 4
Amount per Serving
Calories 230.79 Calories from Fat 175.86
% Daily Value *
Total Fat 19.54g 120.23%
Saturated Fat 1.83g 36.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.27mg 4.88%
Total Carbohydrate 13.39g 17.85%
Dietary Fiber 2.7 g 43.12%
Sugars 8.03 g %
Protein 4.62g 36.96%
Vitamin A 7.66IU% Vitamin C 0.44mg%
Calcium 32.04mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, kosher salt and freshly ground black pepper, apple cider or apple juice, minced shallots, baby arugula, freshly grated parmesan