Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato

food network
250 mins (prep 145, cooking 75)
21 ingredients
4 servings

Categories:  roasting , apple , toasting , crepe , butternut-squash , sauteing , dessert ,
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Serving Size (441.55 g)
Servings 4
Amount per Serving
Calories 1185.19 Calories from Fat 731.34
% Daily Value *
Total Fat 81.26g 500.06%
Saturated Fat 40.28g 805.52%
Trans Fat 0.24g %
Cholesterol 228.84mg 305.12%
Sodium 343.62mg 57.27%
Total Carbohydrate 94.25g 125.67%
Dietary Fiber 4.6 g 73.6%
Sugars 58.42 g %
Protein 16.88g 135.02%
Vitamin A 11822.82IU% Vitamin C 20.76mg%
Calcium 368.08mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, basic, crepes, melted butter, cinnamon sticks